The risk of new infections for each treatment were
14 ±7% for CIN[Cinnatube]
23 ±20% for Conventional[Quartermaster with Orbeseal].
“Cinnatube appeared to have a protective effect versus new infections compared with no treatment. Cinnatube, was also effective at preventing future infections, eliminating the risk of antibiotic residues in milk/meat and by lowering the contribution of the dairy industry to the development of antibiotic-resistant bacteria.”
This research has been published, and subject to peer review, in the prestigious Journal of Dairy Science. Citation: Mullen, K. A. E., K. L. Anderson, and S. P. Washburn. "Effect of 2 herbal intramammary products on milk quantity and quality compared with conventional and no dry cow therapy."
Journal of Dairy Science 97.6 (2014): 3509-3522
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